... glad to see someones njoying them & i wonder how long till the pythons start gobbling them too ...

http://www.orlandosentinel.com/news/env ... story.html

I'm surprized it took this long for the news to catch it.

It's common place in latin america.

PS
The meat is really good, if prepared well.



PPS
The way I always prepared them was to tell them "calm down, this isn't going to hurt."

Love it, hilarious!

I ate them in Honduras. Perfectly good food. The green skin is a little odd, but...not a problem unless you make it one.

cheers